Greek Cucumber Cups

Name: Greek Cucumber Cups
Prep time: 15 min
Total time: 15 min
Yield: 10 - 12
Ingredients: 4 large cucumbers; 1 pt. cherry tomatoes, quartered; 1/2 c. kalamata olives, chopped; 1/2 c. crumbled feta; 2 tbsp. chopped dill, plus more for garnish; Juice of 1 lemon; 1 clove garlic, finely minced; 1 tbsp. extra-virgin olive oil; 1 tsp. oregano; kosher salt; Freshly ground black pepper

By Lena AbrahamPublished: Jul 27, 2017

Approved by the Delish Test Kitchen

2 Ratings

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Yields:

10 - 12

Prep Time:

15 mins

Total Time:

15 mins

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Ingredients

4
large cucumbers
1 pt.
cherry tomatoes, quartered
1/2 cup
kalamata olives, chopped
1/2 cup
crumbled feta
2 Tbsp.
chopped dill, plus more for garnish
Juice of 1 lemon
1
clove garlic, finely minced
1 Tbsp.
extra-virgin olive oil
1 tsp.
oregano
kosher salt
Freshly ground black pepper

Directions

1. Step 1Cut cucumbers into 3” pieces. Using a melon baller or spoon, create a well in each cucumber.
2. Step 2In a large bowl, combine tomatoes, olives, feta, dill, lemon juice, garlic, olive oil and oregano and stir until combined. Season with salt and pepper.
3. Step 3Spoon salad mixture into cucumbers. Garnish with more dill if desired and serve.