Avocado Pickles

Name: Avocado Pickles
Prep time: 15 min
Total time: 3 h 15 min
Yield: 4
Ingredients: 1 c. distilled white vinegar; 1 c. water; 1/3 c. sugar; 1 tbsp. kosher salt; 1 tsp. crushed red pepper flakes; 1 clove garlic, thinly sliced; 5 sprigs cilantro; 2 underripe avocados, peeled and thinly sliced

By Lena AbrahamPublished: Jul 7, 2017

Approved by the Delish Test Kitchen

preview for Avocado Pickles Are Our New Obsession

Yields:

Prep Time:

15 mins

Total Time:

3 hrs 15 mins

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Directions

1. Step 1In a small saucepan over medium heat, combine vinegar, water, sugar and salt and bring to a boil, stirring frequently. When the sugar and salt have dissolved, set aside to cool.
2. Step 2In a mason jar, place red pepper flakes, garlic, cilantro, and avocado slices. Pour cooled pickling mixture into the jar and seal tightly with a lid.
3. Step 3Refrigerate for at least 3 hours before serving.