
Yields:
12
Prep Time:
15 mins
Total Time:
45 mins
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Ingredients
Cooking spray, for muffin tin
- 1
box brownie mix, plus ingredients called for on box
- 4 oz.
cream cheese, softened
- 2 Tbsp.
mini semisweet chocolate chips, melted, plus more for garnish
- 2 Tbsp.
Baileys Irish Cream
- 4 oz.
cool whip
Directions
- Step 1Preheat oven to 350° and grease a 12-cup muffin tin. In a large mixing bowl, prepare brownie batter according to package directions.
- Step 2Add batter to muffin tin and bake 25 to 27 minutes.
- Step 3Once brownies are out of the oven, press a shot glass into the middle of each, making a shallow cup. Let cool completely.
- Step 4Make Baileys filling: In a medium bowl using a hand mixer, beat together cream cheese, melted chocolate, and Baileys until smooth. Gently fold in Cool Whip.
- Step 5Scoop filling into cooled brownie cups and top with more mini chocolate chips.
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