Best Cookie Dough Lasagna Recipe - How to Make Cookie Dough Lasagna

Step 1Make cookie dough: In a large bowl using a hand mixer, beat butter and sugar until smooth. Add flour, vanilla and salt and beat until just combined. Stir in mini chocolate chips.

Step 2In a 9"-x-13" baking dish, lay down an even layer of graham crackers and spread about a third of cookie dough on top. Cover the cookie dough with chocolate sauce then top with another layer of graham crackers. Spread an thick, fluffy layer of Cool Whip on top then top with more graham crackers.

Step 3Repeat layering process, reserving about 1/3 cup of cookie dough and ending with a fluffy layer of Cool Whip on top of the lasagna.

Step 4Roll remaining cookie dough into small balls and scatter on top of the of Cool Whip. Sprinkle more mini chocolate chips on top.

Step 5Refrigerate until the graham crackers layers have softened, about 4 hours.

Step 6Slice into squares and serve cold.