Quesadogas
By Lauren Miyashiro
Approved by the Delish Test Kitchen

Yields:
4
Prep Time:
10 mins
Total Time:
20 mins
This is the cheesy Tex-Mex mashup of your dreams.
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Ingredients
- 8 Small flour tortillas
- 1 cup shredded Cheddar
- 1 cup Monterey Jack
- 1 jalapeño, minced
- 2 green onions, finely sliced
- 1 tsp. chili powder
- 1 cup nacho cheese, plus more for dipping
- 4 hot dogs
- 1 Tbsp. vegetable oil
- Sour cream, for drizzling (optional)
Directions
- Step 1Top a tortilla with cheddar, Monterey Jack, jalapeño, green onion, and chili powder. Top with another tortilla.
- Step 2Spread the top tortilla with some nacho sauce and set a hot dog at one end. Roll up the tortilla around the hot dog. Repeat with remaining ingredients.
- Step 3In a large skillet over medium-high heat, heat vegetable oil. Add quesadogas and cook until golden and crispy all over, about 3 minutes per side.
- Step 4Drizzle with sour cream if desired. Serve warm with more nacho sauce for dipping.
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