Drunken Pickles
By Lena Abraham
Approved by the Delish Test Kitchen

Delish editors handpick every product we feature. We may earn commission from the links on this page.
Yields:
8
Prep Time:
10 mins
Total Time:
1 hr 10 mins
Pickle lovers only!
NEED SOME SKEWERS?: 4" Bamboo Skewers, $4; amazon.com.
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Ingredients
- 2 cups small pickles or gherkins
- 1 cup pickle juice
- 1 cup whiskey
- 5 sprigs of dill
- A few dashes of hot sauce
- Cocktail toothpicks
Directions
- Step 1In a medium bowl, combine pickles with pickle juice, whiskey, dill and hot sauce. Refrigerate for at least an hour.
- Step 2Drain and skewer pickles. Serve.
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