Drunken Shrimp Cocktail
By Lena Abraham
Approved by the Delish Test Kitchen
Approved by the Delish Test Kitchen
Yields:
6
Prep Time:
15 mins
Total Time:
25 mins
Jump to recipeLike shrimp cocktail but way more fun.
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Ingredients
- 1/2 lb. shrimp, peeled and deveined
- 1 Tbsp. extra-virgin olive oil
- kosher salt
- Freshly ground black pepper
- 1 1/2 cups tomato juice
- 6 oz. vodka
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. horseradish
- 2 tsp. Hot sauce
- Juice of 1/2 a lemon
- Slice of lemon, for rimming
- 1/4 cup Old Bay seasoning
- parsley, for garnish
Directions
- Step 1Preheat oven to 400°.
- Step 2Place shrimp on a medium baking sheet and toss with oil. Season with salt and pepper and bake until pink and cooked through, 8 to 10 minutes.
- Step 3In a small pitcher, combine tomato juice, vodka, Worcestershire sauce, horseradish, hot sauce and lemon juice. Stir to combine.
- Step 4Wet shot glass rims with a slice of lemon and dip in Old Bay. Fill with cocktail mixture and garnish with shrimp and a piece of parsley.
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