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Rainbow Fudge
By Lauren Miyashiro
Approved by the Delish Test Kitchen
Approved by the Delish Test Kitchen
Yields:
12
Prep Time:
20 mins
Total Time:
5 hrs 10 mins
Show your pride with this fudge.
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Ingredients
- 3 cups white chocolate chips
- 1 14-oz. can sweetened condensed milk
- 1 Tbsp. butter
- 1/2 tsp. almond extract
- Red, orange, yellow, green, blue, and purple food coloring
Directions
- Step 1Lightly grease an 8"-x-8” pan with cooking spray and line with parchment paper.
- Step 2In a medium saucepan over medium-low heat, combine white chocolate, sweetened condensed milk, and butter. Stir often, until melted and smooth, then stir in almond extract.
- Step 3Divide mixture between 6 bowls. Add a different color food coloring to each bowl, and stir until combined. Cover each bowl with plastic until ready to use.
- Step 4Spread the purple mixture into the prepared loaf pan and freeze until solid, about 10 minutes. In a separate 8"-x-8” pan lined with parchment paper, spread the blue mixture into in even layer and freeze until solid, about 10 minutes. Invert the blue layer onto the purple.
- Step 5Repeat with remaining colors, following the order of the rainbow, freezing between each layer.
- Step 6Refrigerate until solid, about 4 hours. Invert onto a cutting board, peel off parchment paper and slice fudge into small squares. Store in an airtight container in the refrigerator until ready to eat.
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