Name: Jalapeño Popper Egg Cups
Prep time: 15 min
Total time: 45 min
Yield: 12
Ingredients: 12 slices bacon; 10 large eggs; 1/4 c. sour cream; 1/2 c. shredded Cheddar; 1/2 c. shredded mozzarella; 2 jalapeños, 1 minced and 1 thinly sliced; 1 tsp. garlic powder; kosher salt; Freshly ground black pepper; nonstick cooking spray

Step 1Preheat oven to 375°. In a large skillet over medium heat, cook bacon until slightly browned but still pliable. Set aside on a paper towel-lined plate to drain.

Step 2In a large bowl, whisk together eggs, sour cream, cheeses, minced jalapeño and garlic powder. Season with salt and pepper.

Step 3Using nonstick cooking spray, grease a muffin tin. Line each well with one slice of bacon, then pour egg mixture into each muffin cup until about two-thirds of the way to the top. Top each muffin with a jalapeño slice.

Step 4Bake for 20 minutes, or until the eggs no longer look wet. Cool slightly before removing from the muffin tin.

Jalapeño Popper Egg Cups

Ingredients

Directions

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