
Yields:
12
Prep Time:
15 mins
Total Time:
45 mins
These egg cups will definitely spice up your morning routine. So simple to make for a crowd and even make great leftovers! Make your mornings a little easier. You deserve it.
Try our Breakfast Burritos next!
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Ingredients
- 12
slices bacon
- 10
large eggs
- 1/4 cup
sour cream
- 1/2 cup
shredded Cheddar
- 1/2 cup
shredded mozzarella
- 2
jalapeños, 1 minced and 1 thinly sliced
- 1 tsp.
garlic powder
kosher salt
Freshly ground black pepper
nonstick cooking spray
Directions
- Step 1Preheat oven to 375°. In a large skillet over medium heat, cook bacon until slightly browned but still pliable. Set aside on a paper towel-lined plate to drain.
- Step 2In a large bowl, whisk together eggs, sour cream, cheeses, minced jalapeño and garlic powder. Season with salt and pepper.
- Step 3Using nonstick cooking spray, grease a muffin tin. Line each well with one slice of bacon, then pour egg mixture into each muffin cup until about two-thirds of the way to the top. Top each muffin with a jalapeño slice.
- Step 4Bake for 20 minutes, or until the eggs no longer look wet. Cool slightly before removing from the muffin tin.
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