Name: Cilantro-Lime Shrimp Foil Packs
Prep time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 lb. medium shrimp, peeled and deveined; 3 ears corn, quartered; 1 zucchini, cut into half moons; 2 cloves garlic, minced; 2 tsp. ground cumin; 1 tsp. crushed red pepper flakes; 2 tbsp. freshly chopped cilantro; Extra-virgin olive oil, for drizzling; kosher salt; Freshly ground black pepper; 2 limes, sliced into rounds; 2 tbsp. butter

Step 1In a large bowl, combine shrimp, corn, zucchini, garlic, cumin, red pepper flakes, and cilantro. Drizzle with olive oil, season with salt and pepper, and toss until combined.

Step 2 Lay out four pieces of foil. Divide shrimp mixture between foil and top each with a pat of butter and lime slices. Seal packs.

Step 3Heat grill to high. Add shrimp packs and grill until shrimp is pink, about 10 minutes.

Step 4Serve.