Asian BBQ Salmon

Yields:
4
Prep Time:
10 mins
Total Time:
40 mins
Take your salmon obsession to the flame.
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Ingredients
For The Teriyaki Sauce
- 1/4 cup low-sodium soy sauce
- 1/4 cup water
- 2 tsp. cornstarch
- 4 Tbsp. honey
- 2 Tbsp. pineapple juice
- 2 Tbsp. rice wine vinegar
- 2 cloves garlic, minced
For the Salmon
- 4 salmon fillets, boneless with skin on
- kosher salt
- Freshly ground black pepper
- 6 green onions
- Toasted sesame seeds, for garnish
- Fresh cilantro, for garnish
Directions
- Step 1Make the teriyaki sauce: Add all ingredients to a saucepan and whisk together. Place mixture over medium-low heat and simmer until mixture has thickened enough to coat the back of a spoon.
- Step 2Preheat grill to 375º. Place salmon, skin-side down, onto a cedar plank board (that has been soaking for 30 minutes) or place salmon onto a parchment-lined baking sheet. Season with salt and pepper.
- Step 3Grill salmon with the lid closed until salmon has barely cooked through, 18 to 20 minutes. Brush teriyaki sauce generously over salmon and cover grill again. Grill 5 minutes more, then remove from heat and coat with more glaze, if desired.
- Step 4 Place green onions directly on hot grill surface and sear on each side, 2 to 3 minutes. Top salmon with sesame seeds and cilantro and serve with grilled green onions.
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