Greek Grilled Eggplant

Yields:
2
Prep Time:
10 mins
Total Time:
45 mins
Go Greek and win Meatless Monday.
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Ingredients
- 1 medium eggplant, cut lengthwise
- kosher salt
- 2 Tbsp. extra-virgin olive oil
- Freshly ground black pepper
- balsamic glaze
- crumbled feta
- crushed red pepper flakes
- oregano leaves
Directions
- Step 1Preheat grill to 375º. Place eggplant, cut-side up, on a baking sheet and sprinkle each side with salt. Let sit, 30 minutes.
- Step 2Pat eggplant halves dry and brush with oil. Place each half on grill, cut-side down, and grill, 4 to 5 minutes. Flip each half and continue to grill, 2 minutes more
- Step 3Remove from heat and season with salt and pepper. Drizzle eggplant with balsamic glaze and top with feta, red pepper flakes, and fresh oregano. Serve.
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