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Watermelon Ice Cream

By Lena AbrahamPublished: Jun 30, 2017

Approved by the Delish Test Kitchen

4

preview for You Don't Need An Ice Cream Maker To Make This Summery Watermelon Ice Cream!

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Yields:

6

Prep Time:

10 mins

Total Time:

4 hrs 10 mins

The most refreshing ice cream ever.

GRAB A LOAF PAN: Pyrex Loaf Pan, $8; amazon.com.

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Ingredients

2 cups
cubed watermelon
2 cups
whole milk
2 Tbsp.
sugar
1/4 tsp.
pure vanilla extract

Directions

1. Step 1Place all ingredients in a blender and blend until smooth. Pour into a loaf pan and freeze for 3 hours.
2. Step 2Remove mixture from loaf pan and blend again. Pour back into loaf pan and freeze for another hour. Serve.

watermelon ice cream verticle

JOHN KOMAR

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