
Yields:
2 - 4
Prep Time:
15 mins
Total Time:
15 mins
Here's a slime that's not just stretchy. It's tasty, too!
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Ingredients
- 6 cups
water
- 1/2 cup
Starburst candies, unwrapped
- 1 cup
powdered sugar, divided
- 1 tsp.
Cooking oil
Directions
- Step 1Pour water into a small-to-medium size pot until water level is 2" deep. Place unwrapped Starbursts into a small glass stovetop-safe container.
- Step 2Place container with Starbursts into the pot of water and put on stovetop over medium-low heat. Do not leave unattended. Slowly stir Starburst mixture (it should melt within a few minutes).
- Step 3Once fully melted, turn off burner and let sit, 2 minutes. Do not touch—it will be hot. Using oven mitts, remove container with Starburst mixture from pot.
- Step 4Place a 14" sheet of parchment paper on a flat surface and sprinkle 1/2 cup powdered sugar on it. Grease a silicone spatula with cooking oil.
- Step 5Using the spatula, pour melted Starburst mixture onto parchment. It will be sticky, but the oiled spatula will help it slide off. Let cool, 3 minutes. Check every minute with spatula. If it stretches too easily, it's still too hot. When it feels thick and stiff, it's ready.
- Step 6Fold remaining 1/2 cup powdered sugar into the batter with spatula. If it becomes too stiff, go back to the double-boiler method for 1 minute to soften. Then let it cool down again, 1 to 3 minutes.
- Step 7Knead until slime is no longer sticking to your hands.
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