• bookmarks
    My Recipes
  • Subscribe
  • Membership Benefits
  • Recipes
  • Meals
  • Holidays
  • Food Trends
  • News
  • Kitchen Tips & Tools
  • All Videos
  • About Us
  • Newsletter
  • Follow
Privacy NoticeTerms Of Use
Skip to Content
Logo
  • Recipes
  • Dinners
  • Summer Recipes
  • Kitchen Tips
  • News
Subscribe
sign in
  1. Meals & Cooking
  2. Recipe Headquarters
  3. Potato Skin Burgers

Potato Skin Burgers

Published: Jun 19, 2017
Star FillStar FillStar FillStar FillStar Fill
5
1 Rating
preview for Potato Skin Burgers Are The Game-Changing Way To Eat A Burger
Yields:
4
Prep Time:
20 mins
Total Time:
2 hrs 10 mins
Arrow Circle Down IconJump to recipe

Potato skins + burger = BLISS.

Advertisement - Continue Reading Below

Ingredients

  • 4

    Yukon gold potatoes

  • kosher salt

  • Freshly ground black pepper

  • 2 Tbsp.

    extra-virgin olive oil

  • 1 lb.

    ground beef

  • 6

    slices bacon, cooked and crumbled

  • 1 1/2 cups

    shredded Cheddar

  • 1/2 cup

    sour cream

  • 1 Tbsp.

    chopped fresh chives

Directions

    1. Step 1Preheat oven to 350º. Season potatoes with salt and pepper and rub with olive oil. Bake until tender, 1 hour 30 minutes. Raise oven temperature to 450º.
    2. Step 2Let potatoes cool, then halve lengthwise and scoop out potatoes, leaving 1/4" potato on all sides.
    3. Step 3Place potato skins facedown and brush with oil. Bake until golden, 10 minutes.
    4. Step 4Meanwhile, shape ground beef into burgers the same size as buns. Season with salt and pepper and cook until medium, 5 minutes per side.
    5. Step 5Flip and fill potato skins with bacon and cheese. Return to oven until cheese is melty, 5 minutes.
    6. Step 6Fill skins with sour cream and chives, then top one with a cooked burger and another potato skin.
    7. Step 7Serve.
Advertisement - Continue Reading Below

Recipe Headquarters

gelato

Gelato

bakewell tart

Bakewell Tart

greek tortellini salad

Greek Tortellini Salad

marinated shrimp skewered with pieces of mango and a few scallions, then grilled and glazed with a tangy mango chutney bbq sauce

Grilled Shrimp & Mango Skewers

Advertisement - Continue Reading Below
merry mozzarella bites

Christmas In July Recipes

roasted beer can chicken

Beer Can Chicken

ice cream with toppings made in a mason jar

Mason Jar Ice Cream

grilled peaches with honey and herbs

Grilled Peaches

pasta salad tossed in a creamy sauce, corn, and cilantro

60 Summer Potluck Recipes

olive oil toasted whole wheat sourdough bread topped with ripe avocado, garlic, lemon juice, and red pepper flakes

Easy 'Love Island'-Inspired Breakfasts

rum punch cocktail in a glass with mint, an orange slice, a lime wheel, and a maraschino cherry

Rum Punch

skewers with cantaloupe balls, mozzarella balls, and fresh basil leaves drizzled with balsamic glaze

Happy Hour Sips & Snacks

Advertisement - Continue Reading Below
Logo
x
tiktok
youtube
facebook
instagram
pinterest
NewsletterSubscribeManage SubscriptionAbout UsDelish Test KitchenMedia KitCommunity GuidelinesAdvertise With UsOther Hearst SubscriptionsDelish Unlimited Membership SupportTurn off Web Notifications
Hearst Lifestyle and Design Group - A Part of Hearst Digital Media

A Part of Hearst Digital Media

We may earn commission from links on this page, but we only recommend products we back.

©2025 Hearst Magazine Media, Inc. All Rights Reserved.

Privacy NoticeCA Notice at CollectionYour CA Privacy Rights/Shine the LightDAA Industry Opt OutTerms of UseSite Map
Cookies Choices