Pull-Apart Cuban Sliders
By Lena Abraham
Approved by the Delish Test Kitchen
Approved by the Delish Test KitchenYields:
12
Prep Time:
10 mins
Total Time:
25 mins
Jump to recipeThe Cuban sammy goes bite-sized, with major melted cheesiness and an extra crunch from pickles for the win.
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Ingredients
- 12 slider buns, halved, keeping sheet intact
- 1/3 cup Duke’s mayonnaise
- 1/3 cup Dijon mustard
- 1/2 tsp. paprika
- 1/2 tsp. garlic powder
- kosher salt
- 12 oz. sliced ham
- 12 slices of Swiss cheese
- 1 cup sliced pickles
- 1/4 cup melted butter
- 1 Tbsp. finely chopped parsley
Directions
- Step 1Preheat oven to 350º. Place bottom half of slider buns on a large baking sheet.
- Step 2 In a medium bowl, whisk together Duke’s Mayonnaise, mustard, paprika, and garlic powder and season with salt.
- Step 3Spread sauce on slider buns, then top with ham, cheese, and pickles.
- Step 4 Top with top half of slider buns, brush with melted butter, and sprinkle with parsley.
- Step 5Bake until golden and cheese is melty, 10 to 15 minutes.
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