Avocado Spinach Artichoke Dip

Name: Avocado Spinach Artichoke Dip
Prep time: 10 min
Total time: 10 min
Yield: 10 serving(s)
Ingredients: 2 avocados; Juice of 1 lemon; 4 oz. cream cheese; 1 clove garlic, minced; 1 c. frozen spinach, drained and chopped; 1 c. canned artichoke hearts, chopped; 1 tbsp. fresh parsley, plus more for garnish; kosher salt; crushed red pepper flakes

By Lena AbrahamPublished: Jun 16, 2017

Approved by the Delish Test Kitchen

4.3

4 Ratings

preview for This Avocado Spinach Artichoke Dip Will Slay Your Next Party

Yields:

10 serving(s)

Prep Time:

10 mins

Total Time:

10 mins

Cal/Serv:

118

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Adding avocado to spinach artichoke dip is seriously life changing.

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Directions

1. Step 1In a small food processor, combine avocados, lemon juice, cream cheese and garlic. Purée until smooth.
2. Step 2Scoop avocado mixture into a medium bowl and fold in spinach, artichoke and parsley. Season with salt and red pepper flakes.
3. Step 3Garnish with more parsley and red pepper flakes and serve.