

Yields:
10 serving(s)
Prep Time:
10 mins
Total Time:
10 mins
Cal/Serv:
118
Adding avocado to spinach artichoke dip is seriously life changing.
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Ingredients
- 2
avocados
Juice of 1 lemon
- 4 oz.
cream cheese
- 1
clove garlic, minced
- 1 cup
frozen spinach, drained and chopped
- 1 cup
canned artichoke hearts, chopped
- 1 Tbsp.
fresh parsley, plus more for garnish
kosher salt
crushed red pepper flakes
Directions
- Step 1In a small food processor, combine avocados, lemon juice, cream cheese and garlic. Purée until smooth.
- Step 2Scoop avocado mixture into a medium bowl and fold in spinach, artichoke and parsley. Season with salt and red pepper flakes.
- Step 3Garnish with more parsley and red pepper flakes and serve.
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