Philly Cheesesteak Wraps

Name: Philly Cheesesteak Wraps
Prep time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 lb. flank steak; 1 tbsp. extra-virgin olive oil; kosher salt; Freshly ground black pepper; 1 white or red onion, thinly sliced; 1 green bell pepper, thinly sliced; 8 slices provolone; 4 large whole wheat tortilla wraps

By Tiffany AzurePublished: Jun 8, 2017

Tiffany Azure

Yields:

Prep Time:

25 mins

Total Time:

25 mins

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Same sandwich you love, brand new form.

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Directions

1. Step 1Preheat a large skillet over medium-high heat. Brush steak with oil and season with salt and pepper on both sides. Cook steak until pink just disappears in the middle, 6 to 8 minutes on each side. Transfer to a cutting board and let rest, 5 minutes.
2. Step 2Meanwhile, in the same skillet, cook onions and peppers until tender, 2 to 3 minutes. Reduce heat to medium-low. Thinly slice steak across the grain and transfer back to skillet. Top with provolone and cover until cheese is melty, 2 to 3 minutes.
3. Step 3Fill tortillas with steak mixture, wrap tightly, and serve.