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Yields:
6 - 8 serving(s)
Prep Time:
15 mins
Total Time:
2 hrs 15 mins
This just might be the best way to use pickle juice.
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Ingredients
- 3 lb.
chicken wings
- 1 cup
pickle juice
- 2 Tbsp.
bourbon
- 2 Tbsp.
honey
- 1 Tbsp.
brown sugar
- 1/2 tsp.
onion powder
- 1/2 tsp.
paprika
- 1/4 tsp.
cayenne pepper
Kosher salt
Freshly ground black pepper
- 2 Tbsp.
freshly chopped dill
- 1 cup
sliced pickles
- 1 cup
ranch dressing
Directions
- Step 1In a large bowl, combine wings and pickle juice. Let marinate in fridge at least 1 hour and up to 4 hours. Drain wings and pat dry.
- Step 2Preheat oven to 425° and line a large rimmed baking sheet with a metal rack. In a small bowl, whisk together bourbon, honey, brown sugar, and spices and season with salt and pepper.
- Step 3Toss the wings in bourbon-honey, then transfer to prepared baking sheet. Season wings with salt and pepper. Bake until crispy, about 50 minutes.
- Step 4Transfer baked wings to a serving plate and sprinkle with dill. Serve with pickles and ranch for dipping.
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