Mermaid Ice Cream
By Lena Abraham
Approved by the Delish Test Kitchen

Yields:
4 - 6
Prep Time:
20 mins
Total Time:
5 hrs 20 mins
This calls for a shellebration.
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Ingredients
- 3 cups heavy cream
- 1 14-oz. can sweetened condensed milk
- 1 tsp. pure vanilla extract
- green, blue, and purple food coloring
- Sprinkles, for topping (optional)
Directions
- Step 1In a large bowl using a hand mixer or in the bowl of a stand mixer using the whisk attachment, beat heavy cream until medium peaks form.
- Step 2Fold in sweetened condensed milk and vanilla until totally combined, then divide mixture among five bowls.
- Step 3Add a different color food coloring to each bowl (we used different amounts of green, blue, and purple) and stir until combined.
- Step 4Layer dollops of the colors in a 9"-x-5" loaf pan until you run out of the mixture.
- Step 5Run a knife through the mixture to swirl the colors 3 or 4 times and then smooth top.
- Step 6Top with sprinkles (if using) and freeze until firm, 5 hours.
- Step 7Remove from freezer and let soften, 5 to 10 minutes, then scoop and serve.
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