Bacon Jalapeño Corn Salad

Here at Delish, we're big fans of a corn salad. From our Mexican corn salad to our grilled corn salad, we've dreamed up plenty of ways to dress up this classic summer ingredient. When we're in need of a crowd-pleasing potluck or BBQ side, this bacon and jalapeño version is the one we turn to. With crispy bacon, sweet corn, and hot jalapeño all tossed in a creamy mayo-based sauce, this easy side (ready in 10 minutes!) will become your go-to recipe all summer long. 

Along with being easy, this salad is completely versatile. You can use frozen or fresh corn in this recipe; grilled corn is also a delicious option if you're craving a smoky flavor in this salad. Not a fan of heat? Use half the jalapeño and adjust to taste. If you're not a mayo fan, you can sub it out for a combination of Greek yogurt and sour cream. This is your corn salad—get creative with it!

Looking to make this ahead of your party? This salad can be made and stored in an airtight container in the fridge for 4-5 days.

Made it? Let us know how it went in the comment section below!