Cannoli Pancakes

Name: Cannoli Pancakes
Prep time: 25 min
Total time: 25 min
Yield: 4 - 6
Ingredients: 2 c. heavy cream; 1/3 c. powdered sugar, plus more for garnish; 1 tsp. cinnamon; pinch of nutmeg; 1 c. ricotta; 2 c. mini chocolate chips, divided, plus more for topping; 1 box Bisquick, plus ingredients called for on box; 1 tbsp. butter; 1/4 c. Powdered sugar, for dusting; whipped cream, for garnish

By Lena AbrahamPublished: Jun 8, 2017

Approved by the Delish Test Kitchen

3.2

5 Ratings

preview for These Cannoli Pancakes Are Not For The Faint Of Heart

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Yields:

4 - 6

Prep Time:

25 mins

Total Time:

25 mins

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dessert for breakfast >>> breakfast for dinner

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Ingredients

2 cups
heavy cream
1/3 cup
powdered sugar, plus more for garnish
1 tsp.
cinnamon
pinch of nutmeg
1 cup
ricotta
2 cups
mini chocolate chips, divided, plus more for topping
1
box Bisquick, plus ingredients called for on box
1 Tbsp.
butter
1/4 cup
Powdered sugar, for dusting
whipped cream, for garnish

Directions

1. Step 1In a large bowl using a hand mixer, beat together heavy cream, powdered sugar, cinnamon and nutmeg until stiff peaks form. Fold in ricotta and 1 cup chocolate chips. Set aside.
2. Step 2Make pancakes according to box instructions, with the addition of the remaining cup chocolate chips.
3. Step 3In a large skillet over medium heat, heat butter. Make large pancakes, then stuff with about 1/2 cup ricotta mixture, then fold in half like a taco.
4. Step 4Garnish with powdered sugar, whipped cream and more mini chocolate chips.