Coffee Ice Cubes

By Lauren MiyashiroPublished: Jun 2, 2017

Yields:

Prep Time:

10 mins

Total Time:

5 hrs 10 mins

Never drink watered down coffee again.

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Ingredients

1. Step 1Pour iced coffee into ice cube molds and freeze until solid, about 5 hours. Enjoy with iced coffee!
2. Step 2For Mocha Ice Cubes: In a liquid measuring cup, combine iced coffee, milk and chocolate milk mix. Whisk until well combined then pour into ice cube molds and freeze until solid, about 5 hours.
3. Step 3For Caramel Macchiato Ice Cubes: In a liquid measuring cup, combine iced coffee, milk and caramel. Whisk until well combined then pour into ice cube molds and freeze until solid, about 5 hours.
4. Step 4For Vietnamese Coffee Ice Cubes: In a liquid measuring cup, combine iced coffee and sweetened condensed milk. Whisk until well combined then pour into ice cube molds and freeze until solid, about 5 hours.