Cheesy Spinach Pesto Flatbread

Name: Cheesy Spinach Pesto Flatbread
Prep time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 2 packaged naan flatbreads or 1 cooked thin-crust pizza crust; 1/2 c. pesto; 6 oz. fresh mozzarella, shredded; 1/3 c. baby spinach; crushed red pepper flakes

By Lindsay FunstonPublished: Jun 2, 2017

4.7

3 Ratings

Spinach Pesto & Mozzarella Flatbread Horizontal

Sally McKenney

Yields:

Prep Time:

5 mins

Total Time:

20 mins

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In a hurry? I like to use store-bought naan to make a super quick meal. Top with pesto and mozzarella with a little shake of red pepper flakes to heat things up!

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Ingredients

2
packaged naan flatbreads or 1 cooked thin-crust pizza crust
1/2 cup
pesto
6 oz.
fresh mozzarella, shredded
1/3 cup
baby spinach
crushed red pepper flakes

Directions

1. Step 1Preheat oven to 425º. Line a baking sheet with parchment paper or a silicone baking mat and set aside.
2. Step 2Spread pesto evenly over flatbreads or pizza crust. Sprinkle evenly with mozzarella, top with spinach, then sprinkle with red pepper flakes.
3. Step 3Bake until cheese is bubbling, 10 to 13 minutes. Remove from oven and slice warm.