Garlic Cilantro Shrimp

Name: Garlic Cilantro Shrimp
Prep time: 10 min
Total time: 20 min
Yield: 2 - 4
Ingredients: 4 tbsp. extra-virgin olive oil, divided; 3 cloves garlic, minced; 2 tsp. lime juice; 1/2 tsp. chili powder; 1/4 tsp. kosher salt; 1/3 c. chopped cilantro, plus more for serving; 1 lb. medium shrimp, peeled and deveined; 1/3 c. finely diced onion

By Lindsay FunstonUpdated: Jul 29, 2018

4.7

3 Ratings

Sally McKenney

Yields:

2 - 4

Prep Time:

10 mins

Total Time:

20 mins

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Dinner has never been easier! This slightly spicy and madly flavorful garlic cilantro shrimp comes together in minutes.

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Ingredients

Directions

1. Step 1In a small bowl, whisk together 3 tablespoons olive oil, garlic, lime juice, chili powder, salt, and cilantro and pour over shrimp. Mix until all the shrimp are coated. Cover and refrigerate for 10 minutes, or up to 8 hours.
2. Step 2In a skillet over medium-high heat, warm remaining tablespoon olive oil. Add onions and cook until fragrant, 2 to 3 minutes. Add coated shrimp and cook on one side until pink, about 45 seconds, then flip over. Cook until shrimp is cooked through, about 1 minute more.
3. Step 3Serve immediately with extra cilantro, if desired.