Name: Blueberry Buttermilk Pancakes
Prep time: 5 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 1/2 c. all-purpose flour; 3/4 tsp. kosher salt; 1 1/2 tsp. baking powder; 3/4 tsp. baking soda; 1 tbsp. granulated sugar; 2 1/4 c. buttermilk; 1/2 tsp. pure vanilla extract; 4 tbsp. melted butter, plus more for serving; 2 large eggs, beaten; 2 c. fresh blueberries, plus more for serving; Maple syrup, for serving

Step 1In a small bowl, mix flour, salt, baking powder and soda, and sugar together with a fork. In a large mixing bowl, combine buttermilk, vanilla, butter, and eggs until well-mixed. Fold in dry ingredients and blueberries until just incorporated. Do not over-mix (batter should be lumpy).

Step 2Heat griddle or large non-stick skillet over medium-low heat. Add dab of butter and scoop 1/3 cup of batter on griddle. Cook for 2 minutes (bubbles will appear), then flip and cook 1 minute more. Pancakes should be golden brown. Repeat steps for remaining pancakes.

Step 3Serve with butter, maple syrup, and blueberries.

Blueberry Buttermilk Pancakes

Ingredients

Directions

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