Best Cilantro Lime Chicken 5 Ways Recipe - How to Make Cilantro Lime Chicken 5 Ways

Step 1In a large skillet over medium heat, heat olive oil. Sprinkle both sides of each chicken breast with cumin and garlic powder, then season with salt and pepper.

Step 2Add chicken to skillet and cook until golden and mostly cooked through, 6 to 7 minutes per side. Remove chicken from skillet.

Step 3Add chicken stock, lime juice, and honey. Bring mixture to a simmer then stir in cilantro and red pepper flakes. Add chicken back to skillet and cook until the chicken is completely cooked through, about 3 minutes more. Let rest for 10 minutes, then chop chicken into small pieces or shred. See variations below.

Step 4Chicken Salad: Chop chicken breast into small pieces, then transfer to a small bowl. Add mayonnaise, lime juice and cilantro and stir to combine. Season with salt and pepper and serve on romaine leaves.

Step 5Burrito Bowl: In a medium bowl, combine rice, 1 tablespoon lime juice, and cilantro. Stir, using a fork, to fluff. In a small bowl, whisk together sour cream, remaining lime juice and hot sauce. Serve with sliced chicken, cheese and black beans. Drizzle with sour cream and hot sauce, if desired.

Step 6Pasta Salad: In a medium bowl, combine cooked rigatoni, shredded chicken, salsa verde, black beans, cherry tomatoes and Monterey Jack. Toss until well combined and garnish with cilantro.

Step 7Chopped Salad: In a medium bowl, combine chopped chicken, shredded romaine, black beans, tomatoes, and Monterey Jack. Toss until well combined and squeeze lime juice all over.

Step 8Stuffed Avocado: In a medium bowl, combine shredded chicken, romaine, pico de gallo, black beans, and Monterey Jack. Stuff into avocado halves.