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Pickleback Jell-O Shots
By Lauren Miyashiro
Approved by the Delish Test Kitchen
Approved by the Delish Test Kitchen
Yields:
12
Prep Time:
15 mins
Total Time:
2 hrs 15 mins
Pickles on pickles on pickles.
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Ingredients
- 1 1/4 cups pickle juice
- 1/2 cup whiskey
- 2 packages plain gelatin
- 12 large pickles
- 1 Tbsp. Chopped fresh dill
Directions
- Step 1In a small saucepan over medium-high heat, combine pickle juice and whiskey and bring mixture to a simmer. Remove saucepan from heat then whisk in gelatin. Let mixture cool slightly.
- Step 2Make pickle shot glasses: Cut off the ends of each pickle so that both ends are flat, then cut each pickle in half crosswise. Using a quarter teaspoon, scoop out the middle of each pickle to create a well.
- Step 3Carefully pour whiskey mixture into each pickle then sprinkle dill on top. Refrigerate until jello is set, about 2 hours.
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