
Yields:
2 - 4 serving(s)
Prep Time:
15 mins
Total Time:
15 mins
Cal/Serv:
499
Like a whole plate of buffalo wings, in one convenient bite!
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Ingredients
- 1/3 cup
Frank's hot sauce
- 2 Tbsp.
mayonnaise
kosher salt
Freshly ground black pepper
- 2 cups
shredded rotisserie chicken
- 4
stalks celery, cut into 3" pieces
- 1/3 cup
crumbled blue cheese
Ranch, for drizzling
chives, for garnish
Directions
- Step 1In a medium bowl, whisk together hot sauce and mayo and season with salt and pepper. Pour over shredded chicken and mix to combine.
- Step 2Spoon chicken mixture into celery boats.
- Step 3Top with blue cheese, drizzle with ranch and garnish with chives.
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