Tuna Salad Pickle Boats

Name: Tuna Salad Pickle Boats
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 2 5-oz. cans tuna, drained; 1/4 c. mayonnaise; 1 tbsp. Dijon mustard; 2 stalks celery, finely chopped; Juice of 1/2 a lemon; 1 tbsp. chopped dill, plus more for garnish; kosher salt; Freshly ground black pepper; 6 dill pickles; Paprika, for garnish

By Lena AbrahamPublished: Jun 5, 2017

Approved by the Delish Test Kitchen

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Yields:

Prep Time:

15 mins

Total Time:

15 mins

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This is the absolute cutest way to eat tuna salad.

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Ingredients

2 5-oz. cans tuna, drained
1/4 cup mayonnaise
1 Tbsp. Dijon mustard
2 stalks celery, finely chopped
Juice of 1/2 a lemon
1 Tbsp. chopped dill, plus more for garnish
kosher salt
Freshly ground black pepper
6 dill pickles
Paprika, for garnish

Directions

1. Step 1 In a large bowl, combine tuna, mayo, Dijon, celery, lemon juice, and dill. Mix until combined and season with salt and pepper.
2. Step 2Slice pickles in half lengthwise. Using a spoon, scoop out the seeds to create boats. Fill boats with tuna salad and garnish with paprika and more dill.