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Yields:
2
Prep Time:
10 mins
Total Time:
20 mins
Not to brag, but this is eggcellent.
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Ingredients
- 4
large eggs
- 1/4 lb.
ham, chopped
- 1 cup
shredded Cheddar
- 1/2
small onion, finely chopped
- 1
bell pepper, chopped
kosher salt
Freshly ground black pepper
- 1/4 cup
freshly chopped chives
Directions
- Step 1Bring a large pot of water to a boil.
- Step 2Crack two eggs into a large resealable freezer bag, then press out as much air as you can and seal the bag shut. Squeeze the eggs to beat them. Re-open the bag and add half of the ham, cheese, onion, and bell pepper and season with salt and pepper.
- Step 3Repeat entire process using a second resealable bag and the remaining ingredients. Carefully place bags in the boiling water, and cook until the mixture is set, about 8 minutes.
- Step 4Use tongs to remove the bags from the pot. Carefully open each bag and roll out the omelet onto a plate. Garnish with chives and serve immediately.
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