Name: Caprese Pasta Salad
Prep time: 15 min
Total time: 15 min
Yield: 6 - 8
Ingredients: 1 lb. fusilli, cooked; 8 oz. ciligini, halved; 2 pt. grape tomatoes, halved; 1/4 c. thinly sliced basil, plus more for garnish; Balsamic glaze, for drizzling; 1/2 c. extra-virgin olive oil; 3 tbsp. red wine vinegar; 1 tsp. Italian seasoning; 1 clove garlic, minced; kosher salt; Freshly ground black pepper