Name: Dill Pickle Bloody Mary
Prep time: 10 min
Total time: 6 h 10 min
Yield: 4
Ingredients: 4 cornichons (mini pickles), plus juice from jar; 2 c. tomato juice; 8 oz. vodka; 2 tbsp. Worcestershire sauce; 1 tbsp. horseradish; 2 tsp. hot sauce (such as Tabasco); Juice of 1/2 a lemon, plus wedge for rimming; Freshly ground black pepper; 3 tbsp. kosher salt; 1 tbsp. chili powder; 2 celery stalks, halved, for garnish; 4 stalks dill, for garnish; 4 Lemon wedges, for garnish