
Yields:
4
Prep Time:
10 mins
Total Time:
6 hrs 10 mins
Get ready for a life-changing Bloody Mary hack: PICKLE JUICE ICE CUBES! 😵Brunch will never be the same.
Made this? Let us know how it went in the comment section below!
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Ingredients
- 4
cornichons (mini pickles), plus juice from jar
- 2 cups
tomato juice
- 8 oz.
vodka
- 2 Tbsp.
Worcestershire sauce
- 1 Tbsp.
horseradish
- 2 tsp.
hot sauce (such as Tabasco)
Juice of 1/2 a lemon, plus wedge for rimming
Freshly ground black pepper
- 3 Tbsp.
kosher salt
- 1 Tbsp.
chili powder
- 2
celery stalks, halved, for garnish
- 4
stalks dill, for garnish
- 4
Lemon wedges, for garnish
Directions
- Step 1Fill an ice tray with pickle juice and freeze for 6 hours, or until frozen.
- Step 2In a large pitcher, combine tomato juice, vodka, Worcestershire, horseradish, hot sauce, lemon juice, and pepper.
- Step 3On a small plate, stir together salt and chili powder.
- Step 4Run a lemon wedge around the rim of glasses and dip them in the salt mixture.
- Step 5Add pickle cubes to the glasses and fill with Bloody Mary mixture.
- Step 6Garnish with celery, dill, mini pickles, and a lemon wedge.
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