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Prosecco Pops

By Lena AbrahamUpdated: May 30, 2019

Approved by the Delish Test Kitchen

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preview for These Boozy Prosecco Pops Are The Only Way You'll Want To Beat The Heat This Summer

Yields:

12

Prep Time:

10 mins

Total Time:

6 hrs 10 mins

Cocktails are better in popsicle form, just look to Bloody Mary Pops for proof. Add any of your favorite fruit, a mix of fruit, or some citrus juice. These are perfectly customizable to your popsicle needs!

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Directions

1. Step 1Divide fruit between two popsicle molds. Fill each popsicle mold three-quarters full with Prosecco.
2. Step 2Fill molds to top with lemonade of your choice and insert popsicle stick.
3. Step 3Freeze for 6 hours, or until frozen.
4. Step 4Before serving, run the molds under warm water to loosen the popsicles.

prosecco pops vertical

Emily Hlavac Green

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