Margarita Pie
By Lauren Miyashiro
Approved by the Delish Test Kitchen

Yields:
8 - 10
Prep Time:
20 mins
Total Time:
2 hrs 20 mins
Viva la margarita (pie)!
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Ingredients
For the crust
- 2 1/2 cups pretzels
- 4 graham crackers
- 6 Tbsp. melted butter
- 1/4 cup granulated sugar
For the filling
- 1 can sweetened condensed milk
- 1/4 cup tequila
- 1/4 cup lime juice
- 2 Tbsp. triple sec
- pinch of salt
- 8 oz. Cool Whip, defrosted
- Zest of 1 lime (plus more for garnish)
- Small lime wedges for garnish
Directions
- Step 1Make crust: In a food processor, combine pretzels and graham crackers and pulse to make fine crumbs.
- Step 2Transfer crumbs to a large bowl then stir in melted butter and sugar. The texture should be similar to wet sand.
- Step 3Grease a 9" pie plate with cooking spray then press the crust mixture into the dish.
- Step 4Make filling: In a large bowl, whisk together sweetened condensed milk, tequila, lime juice, triple sec and salt until evenly combined. Fold in the Cool Whip and lime zest until just combined.
- Step 5Pour filling into the prepared crust. Sprinkle more lime zest on top and garnish with small lime wedges.
- Step 6Freeze until firm, about 4 hours.
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