Name: Burger 'n Fries Foil Packs
Prep time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Cooking spray, for foil; 1 lb. ground beef; 1 tbsp. Worcestershire sauce; 1 tsp. garlic powder; kosher salt; Freshly ground black pepper; 1 lb. bag frozen fries; 4 slices cheddar; Pickles, for serving; Sliced tomatoes, for serving; Ketchup, for drizzling; Mustard, for drizzling

Step 1Heat grill to medium-high and spray 4 sheets of aluminum foil with cooking spray. In a large bowl, combine ground beef, Worcestershire, and garlic powder and season with salt and pepper. Form into four patties.

Step 2Place each patty on a sheet of aluminum foil with frozen fries. Fold up foil packs.

Step 3Grill 10 minutes, then open foil packs and top patties with cheddar. Cover grill to let melt, 2 minutes.

Step 4Top burgers with pickles and tomatoes and drizzle with ketchup and mustard.