Name: Philly Cheesesteak Foil Packs
Prep time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1 lb. flank steak, thinly sliced; 2 bell peppers, thinly sliced; 1/2 onion, thinly sliced; 2 cloves garlic, minced; 2 tbsp. Italian seasoning; 2 tbsp. extra-virgin olive oil; kosher salt; Freshly ground black pepper; 4 slices provolone; Chopped fresh parsley, for garnish

Step 1Heat grill to medium-high. In a large bowl, toss together steak, peppers, onion, garlic, Italian seasoning, and olive oil and season with salt and pepper.

Step 2Place steak mixture in foil packs. Fold up packs and grill, 10 minutes.

Step 3Open packs, top with provolone, and cover grill to melt, 2 minutes.

Step 4Garnish with parsley and serve.