Balsamic Glazed Roasted Cauliflower

Name: Balsamic Glazed Roasted Cauliflower
Prep time: 10 min
Total time: 2 h
Yield: 4 - 6 serving(s)
Ingredients: 1 large head cauliflower; 2 c. cherry tomatoes; 1 medium red onion, cut into wedges; 1/2 lb. green beans, trimmed; kosher salt; 3 tbsp. extra-virgin olive oil; 1 c. balsamic vinegar; 1/4 c. brown sugar; 2 tbsp. fresh chopped parsley, for garnish

By Rian HandlerUpdated: Dec 12, 2019

Approved by the Delish Test Kitchen

2 Ratings

preview for Balsamic Glazed Roasted Cauliflower

Yields:

4 - 6 serving(s)

Prep Time:

10 mins

Total Time:

2 hrs

Cal/Serv:

278

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A whole roasted cauliflower makes for a fantastic vegetarian main dish. This one is roasted around extra veggies and has a slightly sweet balsamic glaze over it. It's easy to throw together and will leave you feeling full, not heavy.

Looking for more ways to use cauliflower? We have plenty of cauliflower recipes to try next!

Have you made this yet? Let us know how it went in the comments below!

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Ingredients

Directions

1. Step 1Preheat oven to 400°. Cut the leaves and stem off the cauliflower so it sits flat. Place in a large baking dish and surround with tomatoes, onion wedges, and green beans. Season veggies with salt and coat with oil.
2. Step 2In a small saucepan over medium heat, whisk together balsamic and brown sugar. Bring to a boil, then immediately reduce to a simmer. Let simmer until reduced by half, about 15 minutes. Brush glaze all over cauliflower, reserving some for basting.
3. Step 3Roast until golden and tender, about 1 1/2 hours, periodically basting with glaze.
4. Step 4Garnish with parsley before serving.