Death By Chocolate N'ice Cream
By Rian Handler
Approved by the Delish Test Kitchen

Yields:
2
Prep Time:
10 mins
Total Time:
3 hrs 10 mins
No dairy, no problem.
Advertisement - Continue Reading Below
Ingredients
- 3 ripe bananas
- 1/4 cup cocoa powder
- 2 Tbsp. maple syrup
- 1 Tbsp. water
- pinch of kosher salt
- 1/4 cup semi-sweet mini chocolate chips
Directions
- Step 1Slice bananas and place flat into a Ziploc bag. Freeze until solid, 2 hours or overnight.
- Step 2In a food processor, add frozen banana slices, cocoa powder, maple syrup, water, and salt. Puree until smooth and creamy, about 3 minutes. Add chocolate chips and pulse until just incorporated.
- Step 3Transfer mixture to a loaf pan. Freeze until firm, another hour.
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below