Campfire Potatoes

Cooking over the campfire is one of our favorite things to do, and throwing everything into a foil pack makes it that much easier! if you're looking for the easiest side dish to your camping meal around the fire, then these cheesy potatoes are just the thing. These cook up fast, are perfectly customizable, and go with practically any main. 

We topped these potatoes with shredded mozzarella, Parmesan, fresh parsley and crushed red pepper flakes, but feel free to get creative with these taters. Add your favorite melty cheese, switch out the seasonings, or up the red pepper flakes to kick up the heat. Trust us—you really can't mess these babies up.

Tip: If you don't want to make these over the fire or grill, they also work great in the oven at 425º. Keep in mind that you might have to parboil the potatoes before cooking in the oven in order to ensure they cook all the way through. 

Made these potatoes? Let us know how it went in the comments below!