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Yields:
6 - 8
Prep Time:
5 mins
Total Time:
15 mins
The only barbecue sauce you'll need this summer.
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Ingredients
For the Sauce
- 3/4 cup
root beer
- 1 cup
ketchup
- 1 Tbsp.
light brown sugar
- 2 Tbsp.
honey
- 1 Tbsp.
Worcestershire sauce
Juice of 1 lime
- 1/2 tsp.
garlic powder
- 1/2 tsp.
onion powder
To Make Barbecue Wings
- 3 lb.
chicken wings
- 2 Tbsp.
vegetable oil
kosher salt
Freshly ground black pepper
Directions
- Step 1In a small saucepan over medium-low heat, whisk together root beer, ketchup, brown sugar, honey, Worcestershire, lime juice, garlic powder and onion powder.
- Step 2Simmer until the flavors meld and the sauce reduces slightly, 8 to 10 minutes.
- Step 3To make wings: Preheat oven to 425°. Line a large rimmed baking sheet with a metal rack.
- Step 4In a large bowl, toss chicken wings with vegetable oil and season with salt and pepper.
- Step 5Place on wire rack and bake until golden and crispy, 55 minutes to 1 hour.
- Step 6Brush baked wings with barbecue sauce and broil until caramelized, about 4 minutes.
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