French Fry Nachos
By Lauren Miyashiro
Approved by the Delish Test Kitchen

Yields:
6
Prep Time:
15 mins
Total Time:
35 mins
Yes, they are as good as they sound.
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Ingredients
- 1 lb. bag frozen french fries
- 1 Tbsp. extra-virgin olive oil
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1 lb. ground beef
- 1 tsp. chili powder
- 1/2 tsp. paprika
- kosher salt
- Freshly ground black pepper
- 2 1/2 cups Shredded Monterey Jack
- 1/2 cup sour cream
- 2 Tbsp. hot sauce (preferably Cholula)
- 1 cup pickled jalapeños
- 2 Tbsp. chopped fresh parsley
Directions
- Step 1Preheat oven to 425°. On a large baking sheet, bake French fries in a single layer according to package instructions.
- Step 2Meanwhile, in a large skillet over medium heat, heat oil. Add onion and cook until tender, about 5 minutes, then add garlic and cook until fragrant, about 1 minute. Stir in ground beef, chili powder, and paprika, then season with salt and pepper. Cook until beef is no longer pink in center, about 6 minutes. Drain fat.
- Step 3Top the French fries with Monterey Jack and bake until the cheese is melted and bubbly, about 10 minutes more.
- Step 4Meanwhile, make spicy sour cream. Whisk together sour cream and hot sauce until smooth.
- Step 5Sprinkle cheesy fries with jalapeños and parsley then drizzle with spicy sour cream. Serve immediately.
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