Frozen Pineapple Margaritas
By Lena Abraham
Approved by the Delish Test Kitchen

Yields:
8
Prep Time:
10 mins
Total Time:
10 mins
Bring your tastebuds to the tropics!
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Ingredients
- 8 mini pineapples (or two regular pineapples)
- 12 oz. silver tequila
- 8 oz. triple sec
- 1/2 cup lime juice
- 2 cups ice
- Pineapple slices, for garnish
- Lime wedges, for garnish
- Salt, for garnish
Directions
- Step 1Cut off pineapple tops. Using a spoon, remove the soft fruit from inside pineapples, creating cups. Reserve fruit for margaritas.
- Step 2In a blender, add tequila, triple sec, lime juice, reserved pineapple, and ice and blend until slushy.
- Step 3Fill pineapple cup with drink and garnish with pineapple, salted lime wedges, and a paper umbrella.
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