Chocolate Kiwi Pops

Name: Chocolate Kiwi Pops
Prep time: 10 min
Total time: 2 h 20 min
Yield: 6 - 8
Ingredients: 4 kiwis, peeled and sliced into 1/2" thick rounds; 1 12-oz. bag chocolate chips; 1 tbsp. coconut oil; rainbow nonpareils; white nonpareils

By Rian HandlerPublished: May 18, 2017

Approved by the Delish Test Kitchen

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preview for Frozen Chocolate Kiwi Pops Are The Healthy Treat You'll Be Eating All Summer Long

Yields:

6 - 8

Prep Time:

10 mins

Total Time:

2 hrs 20 mins

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Introducing your new fave way to cool off this summer.

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Directions

1. Step 1Line a large, rimmed baking sheet with parchment paper.
2. Step 2Place a popsicle stick into each kiwi slice like a lollipop, then add to baking sheet and freeze until solid, 2 hours or up to overnight.
3. Step 3In a large, microwave-safe bowl, heat chocolate in 30-second intervals until melted. Stir in coconut oil.
4. Step 4Dunk kiwi slices into chocolate and place them back onto the baking sheet. Top some slices with rainbow nonpareils, some with white nonpareils, and leave some plain.
5. Step 5Pop back in the freezer to set chocolate, 10 minutes more, or until ready to serve.