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Skinny Mini Watermelon Cakes

By Lena AbrahamPublished: May 15, 2017

Approved by the Delish Test Kitchen

preview for Mini Watermelon Cakes Are The Skinny Dessert You Need This Summer

Yields:

6

Prep Time:

10 mins

Total Time:

10 mins

Officially the cutest way to eat watermelon.

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Ingredients

1 small watermelon
2 cups cool whip
Rainbow nonpareils, for garnish

Directions

1. Step 1Using a chef's knife, slice a small portion of the watermelon rind off. Use the flat edge to stabilize the watermelon on a cutting board.
2. Step 2Slice the watermelon in 2" thick slices.
3. Step 3Using a 3" biscuit cutter, cut small rounds out of the slices of watermelon.
4. Step 4Place a dollop of Cool Whip onto each round and sprinkle with nonpareils. Serve.

Skinny Mini Watermelon Cakes Vertical

Chelsea Lupkin

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