Name: Key Lime Poke Cake
Prep time: 15 min
Total time: 1 h 40 min
Yield: 12
Ingredients: Cooking spray, for pan; All-purpose flour, for pan; 1 box vanilla cake mix, plus ingredients called for on box; 1 14-oz. can sweetened condensed milk; 1/2 c. heavy cream; 1/3 c. freshly squeezed lime juice; 1 tbsp. plus 2 tsp. grated lime zest, divided; 2 drops green food coloring (optional); 3 c. whipped cream; 1/2 c. sliced strawberries; 1 small lime, thinly sliced

Step 1Preheat oven to 350º. Grease a 9"-x-13” pan with cooking spray and dust with flour. Prepare cake mix according to package instructions. Pour batter into prepared pan and bake until a toothpick comes out clean, about 25 minutes. Let cool 10 minutes.

Step 2Using the bottom of a spoon, poke holes all over cake.

Step 3Make filling: In a medium bowl, stir together sweetened condensed milk, heavy cream, lime juice and 1 tablespoon lime zest. Fold in food coloring, if using.

Step 4Pour filling over poke holes and spread with a spatula. Refrigerate 1 hour.

Step 5Top with whipped cream and garnish with remaining 2 tsp. lime zest, strawberries, and limes.