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  1. Meals & Cooking
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  3. Vegan Kale Caesar Salad

Vegan Kale Caesar Salad

By Candace Braun DavisonPublished: Jun 13, 2017
VerifiedApproved by the Delish Test Kitchen
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preview for Candace Cameron Bure Makes A Low-Calorie Vegan Caesar Salad
Yields:
4
Prep Time:
10 mins
Total Time:
10 mins
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We like this even better than the original!


Want more vegan recipes? Check out our new vegan dinners cookbook!

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Ingredients

For the Dressing

  • 1 1/2 Tbsp.

    Dijon mustard

  • 1 1/2 Tbsp.

    nutritional yeast

  • 1 Tbsp.

    hummus

  • 3

    cloves garlic, minced

  • 1/4 cup

    water

  • Juice of 1 lemon

  • 2 tsp.

    soy sauce

  • 1 Tbsp.

    extra-virgin olive oil

  • 1/4 tsp.

    cayenne pepper

For the Salad

  • 1

    bunch kale, stems removed and roughly torn

  • 1

    head romaine, cut into bite-sized strips

  • 1 cup

    cooked quinoa

  • 1

    avocado, sliced

Directions

    1. Step 1Make the dressing: In a small bowl, mix mustard, nutritional yeast, hummus and garlic, forming a paste. Whisk in the water, lemon juice, soy sauce, olive oil and cayenne until thoroughly combined. Set aside.
    2. Step 2Make the salad: Combine kale, romaine and quinoa in a large bowl. Toss with dressing. Place into bowls and serve with sliced avocado.
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