Name: Pickle Sliders
Prep time: 15 min
Total time: 15 min
Yield: 10 - 12
Ingredients: 1 lb. ground beef; 1/4 c. bread crumbs; 1 large egg; 1 tbsp. yellow mustard; 1 tbsp. ketchup; 1/4 tsp. garlic powder; Kosher salt; Freshly ground black pepper; Vegetable oil; 3 slices cheddar, quartered; 1 jar pickle chips; Lettuce; Sliced tomato

Step 1Make the patties: In a medium bowl, mix the ground beef, bread crumbs, egg, mustard, ketchup, and garlic powder together with a wooden spoon. Season with salt and pepper and stir gently to combine. Form the mixture into small patties.

Step 2In a large skillet over medium heat, heat vegetable oil. Add the beef patties and cook for about 3 minutes, until the bottoms develop a nice seared crust. Flip and cook for another 1 to 2 minutes, then add the cheese slices to the tops of the patties. Cover the pan with a large lid and cook until cheese melts.

Step 3Assemble the sliders: Place 10 pickle chips (or however many patties you have cooked) on a serving platter. Top each pickle with lettuce, tomato, and a cooked patty. Top with another pickle chip and serve immediately.

Pickle Sliders

Ingredients

Directions

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