Mac & Cheese Pizza
By Lauren Miyashiro
Approved by the Delish Test Kitchen

Yields:
4
Prep Time:
15 mins
Total Time:
40 mins
'Cause you gotta have a cheat day!
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Ingredients
- 1 box macaroni and cheese, plus ingredients called for on box
- 1 cup shredded cheddar, divided
- 1 cup shredded mozzarella, divided
- 1 lb. pizza dough
- Extra-virgin olive oil, for brushing
- 1/4 tsp. garlic powder
- 1/4 tsp. Italian seasoning
- kosher salt
- Freshly ground black pepper
- Freshly chopped parsley, for serving
Directions
- Step 1Preheat oven to 450° and line a large baking sheet with parchment paper.
- Step 2Prepare macaroni and cheese according to package instructions, then add ½ cup cheddar and ½ cup mozzarella to the pot. Stir until cheese is melted.
- Step 3Stretch and roll pizza dough into a large round, about 12” wide. Transfer to the prepared baking sheet. Brush the top of the dough with olive oil and sprinkle with garlic powder. Bake until the crust begins to turn golden, about 10 minutes.
- Step 4Spread the macaroni and cheese on top of the baked crust in an even layer, leaving a ½” border for the crust. Top with remaining cheddar and mozzarella and bake until the cheese is melted and the crust is golden, about 10 minutes more.
- Step 5Garnish with parsley and serve warm.
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