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Yields:
8 - 10
Prep Time:
10 mins
Total Time:
40 mins
The perfect amount of crunch.
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Ingredients
- 24 oz.
chocolate chips
- 2 1/2 cups
Rice Krispies
Pinch of flaky sea salt
Directions
- Step 1Line an 8”-x-8” baking pan with parchment paper.
- Step 2Over a double-boiler, or in a microwave using 50 percent power, melt chocolate chips. Transfer to a large bowl and immediately add in Rice Krispies. Using a plastic spatula, fold the chocolate and cereal together until the cereal is fully coated in chocolate. Pour into prepared pan.
- Step 3Sprinkle with flaky sea salt and refrigerate until set, about 30 minutes. Slice into bars and serve cold or at room temperature.
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